Posts

Braised fish in clay pot (Cá kho tộ)

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Braised fish with ginger and galangal (Cá kho gừng riềng)

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Fish hotpot (Lẩu cá)

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Sour Vietnamese fermented steamed rice (mẻ)

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Vietnamese pork paste (giò sống):

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Climbing perch

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Sour clam soup (Canh ngao nấu chua)

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Fish soup cooked with sour Vietnamese fermented steamed rice (Canh cá nấu giấm)

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Climbing Perch Soup Cooked With Green Mustard (Canh cá rô nấu rau cải)

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Mackerel braised in fresh tea broth (Cá thu kho nước chè tươi)

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Jellied Pork Ball (Mọc thịt nấu đông)

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